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Caregivers who had less than a high school education (compared to a master’s degree or higher) had more challenges accessing COVID-19 tests, lower odds of working remotely (adjusted odds ratio [aOR], 0.04; 95% confidence interval [CI], 0.03 to 0.07), and more food-access concerns (aOR, 4.14; 95% CI, 3.20 to 5.36).
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